Donald Ellis

With 35 years of experience in the culinary industry, Donald Ellis brings a deep passion for food and a dedication to excellence to every dish he creates. Holding an associate’s degree in culinary arts along with multiple certifications, including Kitchen Manager, Food Handlers, and Safe Serve, he ensures that every meal meets the highest standards of quality and safety. Inspired by his New Orleans roots, he infuses every menu with bold flavors and innovative presentation, making each event a unique culinary experience.